EMBER & OAK

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Batch No. 014 — Small Kitchen, Big Heat

SLOW-BURN HONEY, BUILT FOR HEAT LOVERS

Cold-extracted honey infused with real, whole chilies. No corn syrup. No shortcuts. No mercy on your taste buds.

Jar of small-batch hot honey
Whole red chilies
• SMALL BATCH • REAL CHILIES • COLD EXTRACTED •
🔥
NO CORN SYRUP WHOLE CHILIES SMALL BATCH ONLY GLUTEN FREE COLD EXTRACTED NO CORN SYRUP WHOLE CHILIES SMALL BATCH ONLY GLUTEN FREE COLD EXTRACTED

Why Ember & Oak

We make hot honey the slow, annoying, expensive way — on purpose.

01

No Corn Syrup, Ever

We reduce real honey slow and low until it thickens naturally. If a hot honey needs corn syrup to taste sweet, it wasn't good honey to begin with.

02

Whole Chilies, Not Powder

Every batch starts with whole peppers, hand-split and steeped for days. You'll see the seeds settle at the bottom — that's how you know it's real.

03

Small Batch, On Purpose

Twelve-gallon kettles, not tanker trucks. Every single batch gets tasted, adjusted, and tasted again before it ever sees a label.

04

Gluten Free, No Fillers

Just honey, chili, citrus, and time. Nothing your grandmother wouldn't recognize on the ingredient label.

Choose Your Heat

Three jars. Three moods. Zero regrets.

Smoked Chili hot honey jar
Product No. 01

Smoked Chili

Deep smoke up front, slow-building heat, dark amber finish. The one people ask about at the table.

$14.00
Habanero Lime hot honey jar
Product No. 02

Habanero Lime

Bright citrus snap on the way in, clean habanero burn on the way out. No apologies.

$14.00
Blood Orange Chili hot honey jar
Product No. 03

Blood Orange Chili

Sweet-tart orange up front, warm chili heat that lingers. Built for glazing, not just drizzling.

$14.00
Crispy chicken wings drizzled with hot honey

Stock The Pantry

Buy a pack, save some ember.

One jar disappears fast. Save when you commit to more than one — mix flavors or stick to your favorite.

$38.00

Reviews

Don't take our word for it.

"Put it on everything now — eggs, toast, wings, all of it."

— Priya K.

"Best hot honey I've had, and it's genuinely not close."

— Marcus D.

"The Smoked Chili jar didn't survive a week in my house."

— Jenna R.

"Real ingredients you can actually see settled in the jar."

— Owen T.

"Put it on everything now — eggs, toast, wings, all of it."

— Priya K.

"Best hot honey I've had, and it's genuinely not close."

— Marcus D.

"The Smoked Chili jar didn't survive a week in my house."

— Jenna R.

"Real ingredients you can actually see settled in the jar."

— Owen T.

"My fried chicken game changed overnight. No exaggeration."

— Alicia M.

"Bought one jar as a joke. Now I buy the six-pack."

— Sam W.

"Habanero Lime on grilled shrimp is unfair, honestly."

— Diego F.

"We don't talk about the old hot honey anymore."

— Reeta N.

"My fried chicken game changed overnight. No exaggeration."

— Alicia M.

"Bought one jar as a joke. Now I buy the six-pack."

— Sam W.

"Habanero Lime on grilled shrimp is unfair, honestly."

— Diego F.

"We don't talk about the old hot honey anymore."

— Reeta N.